Arunachal University of Studies
Namsai, Arunachal Pradesh
The Diploma in Hotel Management and Catering Technology is a dynamic program designed to prepare students for successful careers in the vibrant hospitality industry. This comprehensive course covers all essential aspects of hotel operations, food and beverage management, and catering services. Students delve into subjects like front office operations, housekeeping management, culinary arts, food production, service techniques, and customer relationship management. The curriculum emphasizes practical training through hands-on experience in simulated hotel environments, commercial kitchens, and event management scenarios. Key areas of study include hospitality law, marketing, human resource management, and financial accounting relevant to the hotel sector. Graduates acquire a deep understanding of service excellence, operational efficiency, and the intricacies of managing diverse hospitality establishments. This specialization equips individuals with the skills to excel in hotels, resorts, restaurants, catering companies, cruise lines, and event management firms, offering a versatile pathway into a global industry known for its growth and diverse career opportunities.
Hotel Operations Trainee, Chef, Front Office Assistant, Food & Beverage Server
| Short Name | Diploma |
|---|---|
| Specialization | Hotel Management and Catering Technology |
| Course Level | Diploma Level |
| Course Type | Diploma |
| Study Mode | Regular |
| Duration | 3 Years / 6 Semesters |
| Min Annual Fees | ₹ 45,000 |
| Max Annual Fees | ₹ 90,000 |
| Average Package | min: 2 lakh, max: 5 lakh |
| Eligibility | 10th |