Arunachal University of Studies
Namsai, Arunachal Pradesh
Experience excellence in hospitality with the Diploma in Hotel Management, Catering Technology & Tourism, a comprehensive program designed to prepare students for successful careers in the vibrant service industry. This course covers essential aspects of hotel operations, front office management, food and beverage service, catering management, culinary arts, housekeeping, and tourism marketing. Students will gain practical skills through hands-on training in state-of-the-art kitchens, mock hotel setups, and event management simulations. The curriculum emphasizes customer service, leadership, communication, and business acumen, preparing graduates to deliver exceptional guest experiences. This diploma opens doors to diverse roles in hotels, resorts, restaurants, event management companies, airlines, cruise lines, and tourism agencies. Graduates will be equipped to manage operations, lead teams, plan events, and contribute to the growth of the global hospitality and tourism sectors, ensuring a rewarding career in a dynamic industry.
Hotel Manager, Chef, Event Manager, Travel Agent, Tour Operator
| Short Name | Diploma |
|---|---|
| Specialization | Hotel Management, Catering Technology & Tourism |
| Course Level | Diploma Level |
| Course Type | Diploma |
| Study Mode | Regular |
| Duration | 1 Year |
| Min Annual Fees | ₹ 55,000 |
| Max Annual Fees | ₹ 100,000 |
| Average Package | min: 2.5 lakh, max: 7 lakh |
| Eligibility | 10th |