Arunachal University of Studies
Namsai, Arunachal Pradesh
The Bachelor of Arts (BA) in Hotel Management, Catering Technology, and Tourism is a specialized program designed to equip students with comprehensive knowledge and practical skills for the thriving hospitality and tourism sectors. This multidisciplinary specialization covers critical areas such as hotel operations, food and beverage management, front office administration, housekeeping, event planning, culinary arts, tourism marketing, destination management, and customer relations. Students gain an understanding of the intricate workings of hotels, catering services, travel agencies, and resorts. The curriculum emphasizes operational efficiency, guest satisfaction, financial management, and industry-specific technologies, preparing graduates for leadership roles. Practical training, internships, and case studies are integral components, ensuring students develop hands-on expertise. Graduates are well-prepared for diverse careers as hotel managers, catering executives, travel consultants, tourism development officers, and event managers. This program fosters professionalism, adaptability, and an in-depth understanding of the global tourism landscape, making graduates highly competitive in the dynamic service industry.
Hotel Operations Manager, Catering Manager, Tour Operator, Travel Agent, Event Planner
| Short Name | BA |
|---|---|
| Specialization | Hotel Management, Catering Technology and Tourism |
| Course Level | Undergraduate (UG) |
| Course Type | Degree |
| Study Mode | Regular |
| Duration | 3 Years / 6 Semesters |
| Min Annual Fees | ₹ 45,000 |
| Max Annual Fees | ₹ 95,000 |
| Average Package | min: 4 lakh, max: 10 lakh |
| Eligibility | 12th |